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Cultured in the European style, the intense golden color comes from our Jersey cows that have some of the highest amounts of protein and butterfat, as well as the beta-carotene from our lush pasture.
Grey Salt: A course French gray sea salt mixed in by hand. 2018 American Cheese Society 2nd Place Winner.
Grey Salt: A course French gray sea salt mixed in by hand. 2018 American Cheese Society 2nd Place Winner.
It'll last at room temperature for a couple days, but make sure to keep it covered from air and light. If it's the summer and averaging above 70 in your kitchen, best ot keep it in the fridge. Especially if it's the unsalted kind (salt inhibits bacterial growth).
Also, because it's so rich, it's tough to use in one sitting. If you leave it out, try leaving just 1 oz in a separate tupperware.
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Ferndale Farmstead (WA)
Cheese, Fontina
$6.75
6 oz
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We're sorry, this product is only available for the current week and it appears you are either past the cut-off time or have already received your delivery.